caprese crostini

1/4 baguette - $0.55 

2 tbsp olive oil - $0.28

2 tbsp balsamic vinegar - $0.29

vegan mozzarella slices -  $4.50 (we used miyoko's creamery brand vegan mozz, but you can also make your own or sub firm tofu)

a few leaves of mint - $0.10

salt and pepper (to taste)

total cost - $5.66

ready, set, @425F. light drizzle the oiland prebake until medium tan before adding your veggiemozz or tofu. slice the tomato and assemble the crostinis. top with a lil mint (basil is bae, but we ran out today..) splash the balsamic on top.